Shabu thailand Secrets
I recommend altering the flavor by introducing mentsuyu or soy sauce and mirin immediately into the broth, but as stated earlier from the udon section, seasoning the broth with salt and pepper just after serving is additionally an alternative.- ไก่ป็อปเกาหลี - เกี๊ยวเนื้อ - กุ้งดอง - ฟ